Taco Spaghetti

Apr 16, 2024

August 28, 2023 by Beth Pierce Leave a Comment

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This quick and easy Taco Spaghetti is loaded with flavor from ground beef, onion, Rotel tomatoes, and taco seasoning. The dish is topped with a healthy amount of cheddar cheese, Monterey Jack Cheese, and chopped fresh cilantro. It comes together all in one pot, making it doable for a weeknight dinner and cleanup a breeze.

Start by browning the ground beef in a Dutch oven or large pot over medium-high heat. When the beef is about halfway browned, add the onions and continue cooking until the beef is browned and the onions are soft. Reduce the heat to low and add the garlic. Stir and cook for 1 minute.

Increase the heat to medium and add the Rotel tomatoes, taco seasoning, beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a boil and add the spaghetti. Reduce the heat to a simmer and cook until the spaghetti is tender, scraping the bottom of the pan several times and stirring several times. Remove from the heat and top with both kinds of shredded cheese. Place a lid on the pot and let the cheese melt for several minutes. Remove the lid, stir the cheese in, and top with chopped cilantro.

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Enjoy this quick and tasty Taco Spaghetti made with common ingredients easily in one pot right on the stovetop.

Keywords: how to make taco spaghetti, taco spaghetti recipe, what is taco spaghetti

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Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.